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What is Kohlrabi

June 20, 2017

 

 

Kohlrabi is a biennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both the stem and the leaves.

 

 

 

We had a great time growing Kohlrabi and they turned out lovely. We found they taste a lot like a cross between a cabbage and a mild radish.  We will definately continue to grow these in the future. 

 

 

 

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